Chicken Tenders in the air fryer vs stovetop
August 14, 2019 • Cooking
My kids love chicken, it is the meat of choice around our house. For many years I have fried the chicken tenders in oil on the stovetop(be careful with this method) but lately, I have been breading them and using the air fryer I got for Christmas. Does everyone else just love their air fryer? I sure love mine. No more smell of oil cooking in my house and the time standing over the stove watching the oil like a hawk. The kids can use it if they need a snack(chicken nuggets or popcorn shrimp without me being here to supervise. It's been our most used kitchen appliance lately.
I have used House Autry products as long as I can remember and they have always been the best.
I start with a pack of chicken tenders and follow my Moms recipe(it's in my head)
Sometimes I drench my chicken in buttermilk first but, I was out so I just used milk.
Set up like a little assembly line of milk, breading mix and the basket for your air fryer. I only put about 3 or 4 tenders in my air fryer at a time. Follow the temps for your fryer recommends as each one is different.
Read here when I posted about getting my air fryer and these wings I made.
My kids have a serious Ranch dressing addiction.
Everything gets dunked.
I like making chicken tenders in the air fryer better because, the breading makes this nice crispy outside(just like oil with the mess)
It takes less time than using the stove and it is a healthier option.
What have you made in the air fryer that has changed how you cook?
Did you used to make one thing using the oven or stovetop and have now changed to the air fryer?
Tell us about it in the comments below.
Until next time,
Motivational Monday- a 15 minute morning yoga routine
August 12, 2019 • Lifestyle
Happy Motivational Monday!
I am back and getting set in a routine with school and work back in full swing. Different studies have different results but, most say 66 days until something becomes habit.
Do whatever that one thing is that you have been avoiding for 66 days and it will now be a habit and muscle memory will take over from there. The best way to get to those 66 days were a new thing becomes a habit is to just start.
I am trying to add a new routine to my day, since my days can be long it made sense for me to try a yoga routine in the morning.
I have been on a night routine for about 6 months and I have noticed the difference.
I have been on a night routine for about 6 months and I have noticed the difference.
I found this yoga instructor here and she gives easy yoga instruction from basic to advanced.
She covers other things that go along with yoga, like gratitude and balance.
So take the time and turn that "thing" into a habit.
Maybe you want to start walking, yoga, meditating, saving money, journaling if you start now you can be well on your way in a few months.
Each journey starts with the first step.
Happy Motivational Monday,
The Chef's Table aboard Carnival Sunshine- A foodie in Paradise.
August 11, 2019 • Cooking, Foodie Friday, Travel
Hey, y'all!! I know I dropped off the face of the earth right after we got back from our cruise but, this girl has been busy!
First of all, you know how short our summer was and as soon as we returned from vacay it was back to work(insert frown here)
You know how much I love my job but, I was not ready to go to work honestly, I didn't want to leave the Bahamas.
But, the cruise was amazing and beautiful and more then I could have ever dreamed of and more.
I think I told y'all some time ago that I had booked myself to have dinner at the Chef's table and it was really exciting.
Let me just say it was one of the coolest things I have done lately.
I heard someone at dinner say, "The two most important people on the ship are the chef and the captain." I am going with the Chef as my fav.
The menu had food I had never tried but, that didn't stop me. I tried and loved everything.
Let's start with appetizers and a champagne toast in the galley of the Carnival Sunshine.
We enjoyed some delicious appetizers as we toured the kitchen
With over 2,000 guests onboard you can imagine how crazy this kitchen can get at times. It was like a ballet dance of trays of food, ovens cooking as hard as the could and everything coming together at just the perfect time. Sounds like my days sometimes.
After our kitchen tour, we moved up a few floors to a private dining room and the table was set for 12 people. I am glad they kept the group small because it gave you a chance to enjoy the evening and get to know others at the table and have one on one with the chef.
Spring Peas & Matcha Soup
We used the spring onion to mix the matcha into the soup
Berkshire Pork Belly with veil of yuzu mustard, crustacean essence
I have never eaten pork belly but, this may have been my favorite. It had so much good flavor.
Slow Cooked Crispy Lamb with roasted beet & port jus
Quail, Wild Mushrooms and Carnaroli with parmesan, pepper threads, roasted onion jus
I have also never eaten Quail and was a little nervous but, it didn't disappoint at all.
These courses brought lots of compliments to the chef from everyone at dinner. It was fun to try new foods and the service they showed us was out of this world.
As stuffed as we were, we still had to find some way to get dessert down too.
Citrus Cream with lime snow, elderflower caviar
Chocolate Hazelnut with basil moss, cocoa logs, chocolate soil
Special thanks to Executive Chef Ramesh Selvam and Carnival Sunshine for this amazing experience that I will always remember.
My kids are talking about going on another cruise and I know I will participate in the Chef's Table again.
Ok, here it is Carnival Sunshines Signature dessert recipe
Warm Chocolate Melting Cake
Yield 5 servings
Ingredients:
Chocolate Semi Sweet 3 oz
Sweet Chocolate 3 oz
Unsalted Butter 6 oz
Fresh Eggs 4 ea
(Make sure the eggs are at room temperature and chocolate is warm enough while making the mixture)
Flour 2 oz
Sugar 1.5 oz
Method:
Melt chocolate and butter
Mix the eggs and sugar and whisk for a few minutes, add the flour
Add the egg mixture to the melted chocolate and mix
Pour the mix in a greased mould
Bake in the oven at 320 F for 14 minutes
Serve with ice cream and a fruit garnish.
Enjoy!
Motivational Monday-My favorite Quotes!
July 29, 2019 • Lifestyle
Happy Monday Y'all!! I officially go back to work today and it's going to be a tough week. Kids come back to school on August 6th as we are in our first short summer of the new calendar.
Going to work/school is fun, but to help me through it I love me some quotes. I have letter boards around my house and quote magnets on my locker at work and change them around often.
I like the quotes to be short and to the point and I like for them to speak to me directly.
Sometimes quotes make me reflect on my life and I cry or laugh.
I just like them.
So, I put together some of my favorites and I hope you enjoy.
Don't Obey All the Rules
I am currently in a state of repair
I mean come on, it's a Burt qoute.
Not just the NASCAR world changed when Dale Earnhardt died but, the whole world cried. True words from a wise man.
Lately, I get this quote more than ever.
But here I still am just killin it.
Now, this is me.
It's the songs
in my head that makes me blurt out lyrics and it is always a good time.
Music is one of life's greatest gifts.
I asked myself this question for a long time and then I day I jumped and I flew. Self-talk had me in a place of doubt and I knew I deserved better. So, this is one of my favorites.
This is a good one too.
Loving yourself is a road we should all be on.
Take yourself out, get a massage, read a book it is all ok to be totally in love with yourself.
Amen!
Take that first step!
I am blessed to say I do what I love every day.
So, find your favorite quote and put it on your bathroom mirror or in your car or on your coffee mug any place where you will see it.
Stay Positive,
The Charm of Charleston, SC
July 24, 2019 • Travel
Hey, Y'all! We are home from our Bahama Cruise and I promise I am going to be writing all about how wonderful it was very soon, but first I want to take you on a tour thru the streets of Charleston, SC.
Now I am sure you all know how beautiful Charleston is with its cobblestone streets, southern charm and beautiful homes, but really who wouldn't like to see them again(I know I never get tired of it)
We live in a perfect part of NC because we are only a few hours to the mountains or the beaches of both NC & SC. We left out of the Charleston Port for our cruise but we went down a day early just so I could enjoy all the charm of this amazing city.
Is it just me or is everyone else just in love with all the gate courtyards at the homes in Charleston?
I just want to become friends with whoever lives here.
This is a sidewalk/Driveway at a home.
The gate was open and it took all my energy not to stroll down here.
Just like something from a storybook. Minus the cars.
Elegant and charming without really even trying
My favorite! Who am I kidding all the pathways, courtyards and little alleys in Charleston are my favorite.
Like a unicorn, this is a rare photo of me(Dana) taken by my daughters on Rain Bow Row.
It was hot, hot on the day we visited and I just cooled my feet off in the stunning Pineapple Fountain
Sorry, I am still a county girl and barefeet and water are for me.
This is a small apartment attached to a home.
I could live here. Check out the gaslight above the door. Love it!
And this is the Pineapple Fountain.
Kids were playing in it, a few pics ago I had my feet in it, models were doing photo shoots at it.
It is very beautiful and sits right on the Riverfront
Riverfront Park
Wow! Two pics of me in one post(shockers) I am trying on hats in the Market area
Like I said it was very hot this day
US Customs House
Window boxes really add charm and character to a home no matter it is located
I really want to go back to Charleston in the Fall when it is a little cooler and see how mother nature graces Charleston with her presence.
Now, if anyone reading this has a home in Charleston and wants to be my new BFF, I am good with that. Kidding-Not!
I am blessed to live where I live and blessed to able to enjoy other places but I think Charleston tugs at my heartstrings every chance it gets.
Head on down and check it out and discover your own version of Charleston.
Make sure to read my post about the Top 5 restaurants in Charleston HERE
Enjoy the Journey!
Top 5 Restaurants in Charleston that you must try!
July 19, 2019 • Foodie Friday
My love of food runs deep and to have a list of just 5 places to eat in Charleston is a shame but, you gotta start somewhere.
Charleston is full of charm and beauty and is becoming known as a food mecca with award-winning chefs all over the city.
So, if you just have a day or a week go out and explore the city charm and hit up these great places to eat along the way.
Martha Lou's Kitchen-
Martha Lou's Kitchen has been serving soul food in Charleston, SC for this cute pink building. Folks from New York City, The Travel Channel and Martha Stewart herself say it's some good eating.
With fried chicken, fish, pork chops, collards, bread pudding, cornbread, and lima beans on the menu I am certain this is the place to eat
Each lunch or dinner comes with 2 to 3 sides
Charleston is full of charm and beauty and is becoming known as a food mecca with award-winning chefs all over the city.
So, if you just have a day or a week go out and explore the city charm and hit up these great places to eat along the way.
Martha Lou's Kitchen-
Martha Lou's Kitchen has been serving soul food in Charleston, SC for this cute pink building. Folks from New York City, The Travel Channel and Martha Stewart herself say it's some good eating.
With fried chicken, fish, pork chops, collards, bread pudding, cornbread, and lima beans on the menu I am certain this is the place to eat
Each lunch or dinner comes with 2 to 3 sides
Address: 1068 Morrison Drive, Charleston, SC 29403
Phone:843-577-9583
Hours: M-Sat 11 am to 6 pm
Workshop-
A newer open-concept food hall with rotating vendors you can always find something new to try. 90's themed comfort food, tacos, sushi, and Thai cuisine.
Address: 1503 King Street Charleston,SC 29405
Phone: 843-996-4500
Website HERE
Rodney Scott's BBQ-
Let me just say how cute is this place and some BBQ to boot, yes and they serve collards and cornbread.
Read a little more about Rodney Scott HERE it is amazing how far he has come in just a short time. His cooking style put Charleston on the BBQ map.
Address: 1011 Kings Street Charleston, SC 29403
Phone:843-990-9535
Website: HERE
Brown Dog Deli-
Deli really doesn't define the food they serve here at The Brown Dog Deli as it covers most food groups from salads to vegetarian meals and not one of them disappoints. Locals hang out here so it had to be delicious.
Address: 40 Broad St. Charleston, SC 29401
Phone:843-853-8081
Website: HERE
Henry's Restaurant-
Located in the market area and has several levels of bar and lounge areas and a rooftop seating area that gives views all over Charleston. You will find it to be eclectic and collected over time. Check out Johnny Cash and Willie they hang here, so I knew I would love it too.
Address:54 North Market Street Charleston, SC
Phone:843-723-4363
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