Fried Apple Pies

July 18, 2021

    Sometimes, after you make biscuits you have some left over dough.   Don't throw it out, make fried pies.
You can get the biscuit recipe here.
     I had never made fried pies before, so I was up for the challenge.
        I looked online at a few recipes, and then I just went with it.
I like apple pie, so that is the one I am making. 
  You can use any of your favorites, and I am sure they will be delicious.
In straight up Dana style, I took the easy way out and bought a can of pie filling at the store. 
Mash the apples up a little before using in these pies. The slices come a tad to large.

Trust me, these are eaten up so fast, no one will ask where the apples came from.


Roll out dough for perfect fried apple pies
Roll out dough onto a lightly floured surface

Roll the dough out to about 1/8th of an inch. You can use a cookie cutter for a round perfect shape, but I kinda like mine looking rustic.

Cut in sections that will be each pie
Cut dough into sections

Fill with a scoop of pie filling
Using a small scoop, add apple pie filling to dough

After you seal the edges, fold the dough over the apples and crimp closed with a fork.



Fry in oil until toasty, turning once. I only do one in the pan at a time. I am going to try baking these next time, and I am sure they will be just as yummy.

Pair these with ice cream, for the perfect dessert.


Love,












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