A Taste of Supperland

May 7, 2021

  How's everyone doing? Are you ok? I sure hope so. Life has been really tough lately, but I can see some light at the end of the tunnel. 

Things are going to look up, we have to have faith and hope.

Today, I want to talk about something near and dear to my little heart, delicious food. I love it all, well most of it(not a fan of lettuce or liver) and, then I have list of other quirky food things I have to have like, my bacon extra crispy, no raw food, unless its sushi. I like, what I like!

For several months now, I have been watching the transformation of a 1952 historic church building located in the Plaza Midwood neighborhood of Charlotte, NC and it has been nothing short of amazing. 

 Supperland had been tweaking their menu, and training staff and they decided to allow tickets to be sold to a private event for some plate samplings. I jumped at the chance.

It's been a minute since Gary & I enjoyed a fantastic evening, and beyond amazing food & drinks at Supperland, but it is never too late for sharing how wonderful it was.

Smoked Oysters with warm butter
Smoked Oysters 

Porridge Bread with beet butter
Porridge Bread

Custom made dishes are the perfect touch

Once and old church
Inside of Supperland

The perfect fillet

Dana at Supperland
Cheers to A Taste of Superland

Taste of Supperland
Supperland has a custom line of dishes you can purchase here

All the pretty details

Pictures of restaurant bathrooms
What kind of blogger would I be if I didn't check out the bathroom. It is a cutie!

If you are looking for a special dinner night, Supperland is perfect. 

We really enjoyed our night and even if you are not up for dinner, they have an adjacent bar that is first come, first serve and a beautiful patio area.
*Reservations are needed

1212 The Plaza
Charlotte, NC 28205
Visit them on the web @supper.land


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