Easy White Chicken Chili Recipe

I am not sure what your memory of school lunch was while growing up, but let me tell you it has changed over the years. For the better, I think. My day job is a lunch lady, as most of you know. I love serving the kids and it is a whirlwind of a day. 

We try out new menu items often this was a big hit for us with students and staff. I had this paired down from the massive amounts that are served in the cafeteria to 4. Adjust for your family, as needed it's that easy. We call this recipe the dump and go method(We are weird). Because basically you dump in the pot and leave it alone.

White Chicken Chili

I used a can of Cannelli beans and Kidney Beans

You can use any kind of beans you like.

Fresh diced onions

See easy easy!!

What is your favorite go to soup? 

Printable recipe below

Until next time!

Yield: 4

White Chicken Chili

prep time: 15 minscook time: 20 minstotal time: 35 mins

Easy & delicious are what makes this my new go-to favorite. Simple ingredients, easy prep. Sound the dinner bell and this is ready to enjoy.

ingredients:

• 3 Chicken Breast
• 1/2 cup of Chicken Base
• Half of an onion diced
• 2 1/2 teaspoons of cumin
• 2 tablespoons of chili powder( +/- depending on how much spice you like)
• 2 1/2 teaspoons of garlic powder
• 1/2 teaspoon of oregano
• 1/2 tsp of parsley
• 1 can of Great Northern Beans
• 1 can of Red Kidney beans
• 1 can of Cannelloni Beans
• The above ingredients can be changed in any way you like. Make this tonight but please, make it your own. Enjoy!

instructions:

1. Add chicken base to warm water and mix well.
2. Add diced chicken to the chicken base.
3. DO NOT DRAIN BEANS and add them to the mixture
4. Add spices and mix well
5. Bring to a boil and then simmer until ready to eat.
6. Insert sounds of yummy and oh my right here!!

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