This Quick and Easy Dinner is full of flavor and ready in 15 mins. 15 oz medium shrimp peeled, deveined and tails removed 1/4 teaspoon sa...

Summer is one of the sweetest times of the year. It has long days, warm temperatures and a kind of playing feeling about it! To welcome in ...

  Years ago someone told me the best way to eat healthy is to only shop the outer edge of the grocery store. You know, the veggies, meats, m...

We all know about  The Pioneer Woman  Ree Drummond for her best selling cookbooks, and her cooking show and, I am sure if you have been in a...

  For years, I have adored these cute French Meringues, but never thought I could make them.   They look so delicate! I used this recipe fro...

  Happy Mid Summer!!  I am a tad behind but, here is the Readers Digest version of things! Man it has been HOT here in the South, but really...

I love pasta salad!  The thing about making pasta salad is you can do your own thing.  This is my version with all my favorites!   12 oz Tri...

I know when you hear motor lodge and it brings up visions of old, dark, scary motels on the side on the road! Not in this case,we visited th...