Garlic Butter Mushroom Shrimp Pasta

This Quick and Easy Dinner is full of flavor and ready in 15 mins.

15 oz medium shrimp peeled, deveined and tails removed

1/4 teaspoon salt 

1/4 teaspoon pepper

1 tablespoon olive oil

4 tablespoons butter

7 mushrooms sliced

1/2 cup chopped white onion 

3 cloves shopped garlic

1/2 cup chicken or vegetable stock

8 oz spaghetti or pasta of your choice

Instructions

Cook pasta according to package instructions

While the pasta cooks, 

Take a medium pan and add the olive oil, butter and onion cook cook for about 3 minutes, until the butter is melted and the onions are soft

Add the shrimp into the pan and cook on medium heat until almost pink. 

 Remove only the shrimp from the pan, leave the buttery sauce in the pan. Set shrimp aside. 

Add mushrooms to the buttery sauce and cook until tender. You may need to add more butter at this point, I always do.

Add the shrimp back into the pan 

Add salt & pepper

Add stock

Pour the shrimp and mushroom mixture over the pasta and enjoy!

This is an amazingly easy dish and so quick.

Make it your own, add more butter, add more onions, just enjoy a good home cooked meal.

Cheers!

Dana