Easy Hibachi Chicken with Fried Rice

March 31, 2020

I miss lots of things since we have been "self-isolating" but, I miss eating out with my friends and laughing and sharing time with them over some delicious food. So, I have been cooking a lot at home and today I want to share another family fav.


Hibachi Chicken with fried rice and this is a very easy dish to make and you can prep some before. 

Bring the taste of the Japanese Steakhouse home with this easy hibachi chicken and fried rice recipe



Let's get started..... 

You are going to need

Chicken Breast
Sesame Oil
Vegetable Oil
Butter
Soy Sauce
3 eggs
Salt & Pepper
Rice
Garlic powder
or other seasonings that you prefer
Veggies for fried rice if you want to add diced carrots, minced onion, green peas(Use frozen veggies, Do Not  Use canned)
Hibachi Chicken
Dice chicken breast into bite-size pieces
Heat 1 teaspoon vegetable oil and 1 teaspoon of sesame oil in a large skillet.
Add chicken to skillet
Add salt & pepper
Heat for about 1 minute
Add 1 tablespoon of butter 
Add 1 tablespoon of Soy sauce
Add a dash of garlic

Bring the taste of the Japanese Steakhouse home with this easy hibachi chicken and fried rice recipe


Saute until cooked and remove from stove
Fried Rice
I prefer to make my rice in advance but, you can do it either way.

In a large skillet add 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil
 Add rice and let it fry for a few minutes. 
Give the rice a stir and fry some more
Make a well in the middle of your rice and add the beaten eggs
Stir eggs into rice mixture as it cooks.
At this time you can also add any veggies like peas, onions, carrots, etc. 
Add soy sauce to taste 
Remove rice from the pan and serve with Hibachi Chicken. 

I hope you are enjoying this unusual time in our history, and are able to make some family memories that will last a lifetime.








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