Baked Mac & Cheese-the last recipe you will ever need.

December 4, 2019

I want to share our favorite Baked Mac & Cheese with you. 

This is a simple and delicious dish and really easy to prepare, even on a weeknight.

Also, if you are in the mood for sharing, this is the perfect dish for a potluck.

Baked Mac & Cheese

1 package(7oz) elbow macaroni
3 tablespoons butter, divided
6 tablespoons all-purpose flour
2 cups milk
1 package(8oz) cream cheese, cubed
2 teaspoons spicy brown mustard
1/2 teaspoon of salt
1/4 teaspoon of pepper
3/4 cup dry bread crumbs
2 tablespoons minced fresh parsley

Cook macaroni according to package directions.
Meanwhile, melt 4 tablespoons butter in a saucepan.
Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt, and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat. Transfer to a greased shallow 3 qt baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. 
Bake uncovered, at 400 degrees for 15-20 minutes or until golden brown.

Makes 6-8 servings

I hope you enjoy this recipe and it becomes a family favorite.

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